Clyde’s world was a far cry from the “hustle and bustle” of city life in Manhattan. However, when you use Clyde May’s to make a Manhattan, it’ll carry you right back in a timeless style where “slow and steady” is the order of the day. Here’s how to mix Clyde May’s Manhattan.
- Clyde May’s Straight Bourbon
- sweet vermouth
- bitters
- brandied cherries
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glasscoupe
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difficultymoderate
-
prep time4 minutes
Pour Clyde May’s Bourbon into a shaker with ice.
Add sweet vermouth.
Dash in some bitters for good measure.
Stir together and strain into a coupe (or whatever fancy glass you have handy).
Garnish with brandied cherries. Sip and repeat.